Spiced Apple Whole Wheat Buttermilk Waffles with Maple Apple Compote

Nothing says Fall more than a visit to your local apple orchard with your nearest and dearest, but what do you do with all of them apples once you get home? Here is a delicious recipe for a healthier waffle that is as fabulous as it is made fresh for brunch, as it is defrosted in the toaster for a quick grab-n-go weekday breakfast.

I used spartan apples, but you can use any of your favourite varieties. For the oil in the batter, I used melted coconut oil, but feel free to sub in canola or vegetable oil. I do recommend brushing your waffle iron with real butter, however, as it adds a rich flavour to the finished product that cannot be achieved with cooking spray.…Read More

Elderflower, Grapefruit and Mint Cocktail

One of my favourite additions to my home bar over the past couple of years has been St-Germain Elderflower Liqueur. I’ve always been a fan of elderflower soda, and love being able to transfer the same sweet floral notes to cocktails to give them that little je ne sais quois. It doesn’t hurt that the bottle’s sculptural deco shape and black and gold label make it a gorgeous addition to any bar cart!

In this refreshing cocktail, I’ve blended St-Germaine with Dillon’s gin, freshly squeezed grapefruit juice, a hint of lime, mint leaves and Belvoir’s Elderflower Presse, which results in a delicious blend of summer flavours.

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